Wedding planning (couple)
Ellsworth Harvest Wedding · Wedding planning (couple) · Asheville, NC
Yoshiko Ellsworth keeps a couple's autumn wedding in Asheville organized, and tracks every vendor from the first request to the quote, the booking, the finished service and the last payment, with each vendor seeing only their own part.
Personal and familyWork ordersClient portals2 tables · 5 views · 1 form · 1 dimension set · 1 portal · 1 digest · 1 notification · 1 stage rule set · 1 agent
Use this templateBooking board
BookingsRentals: chairs, linens and lanterns
Shuttle: guests between inn and barn
Sound: rehearsal dinner playlist and speakers
Rentals: lawn games and fire pit
Florals: ceremony and reception
Wedding cake: three tiers
Hair and makeup: wedding morning, five people
Food truck: late-night tacos
Florals: bridal party bouquets
Venue: barn ceremony and reception
Caterer: plated dinner for 110
Photographer: wedding day, ten hours
Band and sound: ceremony through last dance
Officiant: ceremony and rehearsal
Gown: second fitting
Invitations and reply cards, 110 sets
Engagement photo session at the arboretum
Save-the-date cards, 120 printed
Cake tasting and design consult
Caterer: menu tasting for four
Gown: first fitting
Shuttle: airport pickups
Second band: afterparty set
Tables
Bookings
28 sample rows · 12 columnsEvery vendor for the wedding, from the first request through the quote, the booking, the service and the final payment.
| Booking | Vendor | Category | Status | Asked on | Service date | Quote |
|---|---|---|---|---|---|---|
| Save-the-date cards, 120 printed | Tinderbox Letterpress | Aug 9, 2026 | Sep 10, 2026 | $310 | ||
| Gown: first fitting | Orchard Lane Bridal Atelier | Jul 20, 2026 | Sep 14, 2026 | $120 | ||
| Engagement photo session at the arboretum | Marlowe Reach Photography | Aug 29, 2026 | Sep 26, 2026 | $650 | ||
| Caterer: menu tasting for four | Ember and Thyme Catering | Aug 29, 2026 | Oct 1, 2026 | $220 | ||
| Cake tasting and design consult | Honeybee Crumb Bakery | Sep 8, 2026 | Oct 6, 2026 | $60 | ||
| Gown: second fitting | Orchard Lane Bridal Atelier | Jul 30, 2026 | Oct 9, 2026 | $1,850 | ||
| Invitations and reply cards, 110 sets | Tinderbox Letterpress | Sep 3, 2026 | Oct 14, 2026 | $960 | ||
| Hair and makeup: trial morning | Tessellate Hair and Makeup | Sep 18, 2026 | Nov 15, 2026 | $180 | ||
| Gown: alterations and steaming | Orchard Lane Bridal Atelier | Sep 28, 2026 | Dec 13, 2026 | $420 | ||
| Shuttle: airport pickups | Blue Ridge Shuttle Coach | Sep 13, 2026 | Dec 18, 2026 | — | ||
| Wedding cake: three tiers | Honeybee Crumb Bakery | Oct 9, 2026 | Dec 19, 2026 | $640 | ||
| Rentals: chairs, linens and lanterns | Foxglove Party Rentals | Oct 15, 2026 | Dec 19, 2026 | — |
Vendors
14 sample rows · 8 columnsThe businesses the couple has asked, with who to call and how each one wants to be paid.
| Vendor | Trade | Contact | Contact phone | How they want to be paid | Bookings |
|---|---|---|---|---|---|
| Blue Ridge Shuttle Coach | Transport | Magnus Dalrymple-Pham | (828) 555-0149 | Half now, half after the last run. | Shuttle: guests between inn and barn, Shuttle: airport pickups |
| Cedar Hollow Inn | Lodging | Gwendolyn Radcliffe-Ostrowski | (828) 555-0153 | Room block held with a card; guests pay their own rooms. | Lodging: room block of 14 rooms |
| Copperline Sound Company | Music | Perpetua Hallam-Oduya | (828) 555-0145 | Deposit to hold the date, balance at the end of the night. | Band and sound: ceremony through last dance, Sound: rehearsal dinner playlist and speakers, Second band: afterparty set |
| Ember and Thyme Catering | Catering | Rafferty Delacroix-Mbeki | (828) 555-0142 | Card or bank transfer; final headcount due ten days out. | Caterer: plated dinner for 110, Caterer: menu tasting for four |
| Foxglove Party Rentals | Rentals | Leopold Fontaine-Eboh | (828) 555-0148 | Card; balance due when the truck is loaded. | Rentals: chairs, linens and lanterns, Rentals: lawn games and fire pit |
| Honeybee Crumb Bakery | Cake | Wendell Kingsley-Roh | (828) 555-0146 | Card; paid in full when the tasting is done. | Wedding cake: three tiers, Cake tasting and design consult |
| Larkspur Meadow Barn | Venue | Cordelia Ashworth-Beck | (828) 555-0141 | Pays by check to the barn's owners, deposit 40 percent. | Venue: barn ceremony and reception, Venue: rehearsal dinner on the porch |
| Marlowe Reach Photography | Photography | Isadora Penhallow-Sato | (828) 555-0143 | Half to book, half on the wedding morning. | Photographer: wedding day, ten hours, Engagement photo session at the arboretum, Photographer: rehearsal dinner coverage |
| Orchard Lane Bridal Atelier | Attire | Annelise Cavendish-Dang | (828) 555-0151 | Gown paid in two parts; alterations on pickup. | Gown: second fitting, Gown: alterations and steaming, Gown: first fitting |
| Reverend Sibyl Trevelyan-Ito | Officiant | Sibyl Trevelyan-Ito | (828) 555-0147 | A donation by check on the rehearsal evening. | Officiant: ceremony and rehearsal |
| Smokestack Street Eats | Catering | Bertrand Ormsby-Kamau | (828) 555-0154 | Deposit by card; balance on the day. | Food truck: late-night tacos |
| Tessellate Hair and Makeup | Hair and makeup | Xiomara Vickery-Safi | (828) 555-0150 | Card for the trial; cash tips on the day. | Hair and makeup: trial morning, Hair and makeup: wedding morning, five people |
Also included
- Your part of the Ellsworth wedding
- Booking board
- Balances still owed
- Vendor service coming upReminds the couple a week before a vendor does their part.
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