Food manufacturer

Drumlin Row Foods · Food manufacturer · Eau Claire, WI

Bram Lorenzetti is the plant manager at Drumlin Row Foods, a small food manufacturer in Eau Claire, and he uses it to hold every license, lot check and supplier approval in one place so an inspector's request never sends him digging through binders.

ManufacturingComplianceGoverned columns6 tables · 7 views · 1 form · 2 dimension sets · 1 dashboard · 1 digest · 1 notification · 1 agent
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Check log

Quality checks
Check numberLotCheckCheckedChecked byReadingLowest allowed
QC-26-001LOT-2640Cook temperatureOct 16, 6:00 PMMarisol Tennant-Ruiz178165
QC-26-002LOT-2640Metal detectorOct 16, 2:10 PMMarisol Tennant-Ruiz0—
QC-26-004LOT-2639Cook temperatureOct 15, 7:20 PMCassius Eberhardt-Lau161185
QC-26-003LOT-2639pHOct 15, 2:30 PMOdalric Sjoberg-Pike4.4—
QC-26-006LOT-2638Allergen swabOct 14, 3:00 PMMarisol Tennant-Ruiz15—
QC-26-005LOT-2638Metal detectorOct 14, 2:00 PMCassius Eberhardt-Lau0—
QC-26-007LOT-2637Cook temperatureOct 12, 3:40 PMCassius Eberhardt-Lau171165
QC-26-008LOT-2637Cooling temperatureOct 12, 2:30 PMOdalric Sjoberg-Pike63—
QC-26-009LOT-2636Metal detectorOct 9, 6:00 PMMarisol Tennant-Ruiz0—
QC-26-010LOT-2636Allergen swabOct 9, 3:30 PMMarisol Tennant-Ruiz12—
QC-26-011LOT-2635pHOct 8, 6:10 PMMarisol Tennant-Ruiz4.2—
QC-26-012LOT-2634Cook temperatureOct 6, 7:10 PMMarisol Tennant-Ruiz178165

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Tables

Quality checks

37 sample rows · 11 columns

Every temperature, pH, metal-detector and allergen check taken on a lot, with the limit it was held to.

Check numberLotCheckCheckedChecked byReadingLowest allowed
QC-26-001LOT-2640Cook temperatureOct 16, 6:00 PMMarisol Tennant-Ruiz178165
QC-26-002LOT-2640Metal detectorOct 16, 2:10 PMMarisol Tennant-Ruiz0—
QC-26-004LOT-2639Cook temperatureOct 15, 7:20 PMCassius Eberhardt-Lau161185
QC-26-003LOT-2639pHOct 15, 2:30 PMOdalric Sjoberg-Pike4.4—
QC-26-006LOT-2638Allergen swabOct 14, 3:00 PMMarisol Tennant-Ruiz15—
QC-26-005LOT-2638Metal detectorOct 14, 2:00 PMCassius Eberhardt-Lau0—
QC-26-007LOT-2637Cook temperatureOct 12, 3:40 PMCassius Eberhardt-Lau171165
QC-26-008LOT-2637Cooling temperatureOct 12, 2:30 PMOdalric Sjoberg-Pike63—
QC-26-009LOT-2636Metal detectorOct 9, 6:00 PMMarisol Tennant-Ruiz0—
QC-26-010LOT-2636Allergen swabOct 9, 3:30 PMMarisol Tennant-Ruiz12—
QC-26-011LOT-2635pHOct 8, 6:10 PMMarisol Tennant-Ruiz4.2—
QC-26-012LOT-2634Cook temperatureOct 6, 7:10 PMMarisol Tennant-Ruiz178165

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Production lots

20 sample rows · 9 columns

Each batch the plant made, what it was, and whether it can ship.

Lot codeProductProducedUnits madeLot statusKey ingredient fromQuality checks
LOT-2640Smoked chicken pot pie fillingOct 16, 20261,200Awaiting releaseMeadowlark Poultry CooperativeQC-26-001, QC-26-002
LOT-2639Fire-roasted tomato salsaOct 15, 2026540On holdRivergate Produce GrowersQC-26-003, QC-26-004
LOT-2638Oat and honey granola barsOct 14, 2026720ReleasedFoxtail Mill and GrainQC-26-005, QC-26-006
LOT-2637Chilled red lentil soupOct 12, 2026480ReleasedFoxtail Mill and GrainQC-26-007, QC-26-008
LOT-2636Maple walnut granola clustersOct 9, 2026480ReleasedNorthwoods Maple CollectiveQC-26-009, QC-26-010
LOT-2635Pickled golden beetsOct 8, 2026600On holdSandhill Beet FarmQC-26-011
LOT-2634Smoked chicken pot pie fillingOct 6, 2026600ReleasedMeadowlark Poultry CooperativeQC-26-012, QC-26-013
LOT-2633Chilled red lentil soupOct 5, 2026540ReleasedFoxtail Mill and GrainQC-26-014, QC-26-015
LOT-2632Oat and honey granola barsOct 2, 2026800On holdFoxtail Mill and GrainQC-26-016, QC-26-017
LOT-2631Fire-roasted tomato salsaSep 30, 2026960ReleasedRivergate Produce GrowersQC-26-018, QC-26-019
LOT-2630Pickled golden beetsSep 29, 2026540ReleasedSandhill Beet FarmQC-26-020
LOT-2629Maple walnut granola clustersSep 28, 2026720ReleasedNorthwoods Maple CollectiveQC-26-021, QC-26-022

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Products

6 sample rows · 4 columns

What the plant makes, what each product contains and how it is made.

ProductContainsRecipe cardShelf life (days)
Chilled red lentil soup—Simmer 40 minutes; 1.2 percent cumin blend; blast chill within 2 hours.9
Fire-roasted tomato salsa—Roast tomatoes 11 minutes, 2.1 percent vinegar to reach pH 4.2; hot fill at 190F.18
Maple walnut granola clustersTree nutMaple glaze 18 percent; toast walnuts 8 minutes; cool before packing.45
Oat and honey granola barsWheatTree nutBind at 22 percent honey syrup; bake 22 minutes at 325F; cut after 40 minutes.30
Pickled golden beets—Brine 5 percent vinegar, 3 percent sugar; fill cold, pasteurize 25 minutes.40
Smoked chicken pot pie fillingMilkWheatHold 40 percent stock, 14 percent smoked chicken, roux at 6 percent; fill hot at 190F.24

Suppliers

8 sample rows · 8 columns

The vendors approved to sell the plant ingredients and packaging.

SupplierSuppliesContactPhoneApprovalPricing termsLast audited
Foxtail Mill and GrainRolled oats and wheat flourBarnabas Quigley-Tan(715) 555-0115ApprovedNet 15; bulk tote discount of 4 percent over six totes.Jun 20, 2026
Kettle Bay Spice TradersCumin, paprika and spice blendsIngeborg Salvatierra-Moen(715) 555-0116Under reviewSpot pricing; quote requested after the missed certificate.Sep 28, 2026
Lakeshore Jar and ClosureGlass jars and lidsTorvald Oyelaran-Beck(715) 555-0117ApprovedPallet price with freight included; one reprice per year.Feb 20, 2026
Meadowlark Poultry CooperativeChicken thighs and breastWolfram Quillfeather(715) 555-0111ApprovedDelivered price per pound fixed through March; 2 percent for payment in 10 days.Mar 22, 2026
Northwoods Maple CollectiveMaple syrup, bulkPhilomena Ardagh-Nunez(715) 555-0114ApprovedAnnual volume tiers; the second tier starts at 400 gallons.Dec 22, 2025
Pinecone Corrugated PackagingShipping cartonsZephyrine Haldane-Okoro(715) 555-0118ApprovedNet 30; carton run minimum of 2,000.Apr 21, 2026
Rivergate Produce GrowersField tomatoesAnselm Harkonnen-Doyle(715) 555-0112ApprovedSeasonal contract at a fixed price per bushel; no minimum off season.May 21, 2026
Sandhill Beet FarmGolden beetsEmmerich Soltani(715) 555-0113ConditionalNet 30; price reset each October after harvest report.Aug 19, 2026

Licenses and certificates

10 sample rows · 9 columns

Every license, permit and certificate an inspector would ask to see, with when it ends.

License or certificateIssued byNumberIssuedExpiresStatusRenewal fee
Backflow prevention test certificateMunicipal water utilityBF-77-3306Nov 9, 2025Nov 9, 2026Renewal due$120
Scale calibration certificateLicensed scale service companySC-0912-4Nov 20, 2025Nov 20, 2026Renewal due$210
Food processing plant licenseWisconsin food safety licensing officeFP-48-21173Nov 28, 2025Nov 28, 2026Renewal due$880
Organic handler certificateAccredited organic certifierOH-3380-12Dec 12, 2025Dec 12, 2026Renewal due$1,250
Fire inspection certificateEau Claire fire prevention bureauFI-26-0418Jan 21, 2026Jan 21, 2027Current$150
Metal detector verification certificateEquipment maker field serviceMD-6641Feb 15, 2026Feb 15, 2027Current$275
HACCP plan annual review sign-offOutside food safety consultantHP-26-0051Apr 16, 2026Apr 16, 2027Current$950
Retail food establishment permitEau Claire city health departmentRF-2209-07May 16, 2026May 16, 2027Current$345
Pest control service certificateLicensed pest control contractorPC-8821-3Jul 14, 2026Jul 15, 2027Current$180
Wastewater discharge permitRegional sanitary districtWD-19-5528Aug 14, 2026Aug 14, 2027Current$640

Also included

  • License coming dueNotificationTells the person responsible a month before a license ends.
  • Renewals due each MondayDigest